RSS

木瓜燉雪耳 Papaya with snow fungus sweet soup

15 Feb

Ingredients: (for one stew pot)

  • 1/3 papaya
  • 1.5 pieces of snow fungus
  • 2 tablespoon of Sweet and Bitter Apricot Kernels
  • 4 red dates
  • 1 tablespoon of  rock sugar or honey (optional)

Directions:

Soak snow fungus in warm water for 1 hr.  Clean and remove the stem (the hardest part in the middle of the snow fungus).  Soak red dates for 30 minutes.  Clean and remove the seed using a scissor. Place all ingredients in the mini stew pot.  Fill up the mini pot with water up to 90% full.  Then place the mini pot into a big pot with water.  Bring it to a boil then reduce the heat and simmer for 1.5 hour.

About these ads
 
2 Comments

Posted by on February 15, 2011 in Chinese, Desserts Recipes, Soup Recipes

 

Tags: , , , ,

2 responses to “木瓜燉雪耳 Papaya with snow fungus sweet soup

  1. Lisa

    February 28, 2011 at 1:29 am

    Tried Bird Nest soup last year from like http://www.geocities.jp/hongkong_bird_nest/index_e.htm . Tastes really good… yeah, I thought it was gross at first, but wow, you won’t regret it.

     
  2. thejanechannel

    February 28, 2011 at 4:28 pm

    agree….so expensive and delicious :)

     

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
Follow

Get every new post delivered to your Inbox.

Join 147 other followers

%d bloggers like this: