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Salmon Burgers with Wasabi Sauce

17 Feb

After the first time I made this burger, it has become a favorite.  I found this recipe online and made some variations.  I made this on several occasions, and everyone loves this!

Ingredients: (makes 4 patties)

  • 1 lb of salmon fillet, chopped finely
  • 1 onion, chopped finely
  • 3 cloves of Garlic, minced
  • 3 tablespoons of Ginger, minced
  • 3 tablespoons of Maple Syrup or Honey
  • 2/3 cup of breadcrumbs
  • 2 tablespoons of soy sauce
  • 4 tablespoons of chopped fresh cilantro
  • 1 teaspoon of dill

Directions:

  1. In a bowl, combine all ingredients listed above with salmon.
  2. Form mixture into 4 patties.
  3. Lightly coat skillet with oil, heat over medium to hight heat.  Cook patties, 5-6 minutes per side, or until desired degree of doneness.
  4. Spread the sauce* evenly over toasted buns.
  5. Top each with a lettuce leaf, tomato slice and salmon patty.

*Ingredients for Wasabi Sauce:

2 tbsps Maynonnise, 1 tbsp wasabi, 1 tbsp soy sauce,  1 tbsp sugar,  1 tbsp Lemon juice.

 

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1 Comment

Posted by on February 17, 2011 in Fish Recipes, Seafood Recipes

 

Tags: ,

One response to “Salmon Burgers with Wasabi Sauce

  1. enid

    January 16, 2013 at 12:33 am

    These burgers is the best Salmon I have ever eaten. I did use some egg white, and Panko flour to bind the ingredient

     

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