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Okonomiyaki – Japanese Pancake

28 Feb

Okonomiyaki-the Japanese Pancake

As the name suggests, okonomi means your favorite in Japanese.  You can customize the pancake with your favorite ingredients.  I added my favorite corns with extra cabbages and Katsuobushi.  :)

Ingredients:

  • 1 pack (100g) Okonomiyaki Flour
  • 2/3 cup of dashi
  • 2 eggs
  • 1/2 lb chicken thigh, cut into bite-size piece
  • 4 cups of Cabbages, cut into strips
  • 1/2 cup of corns
  • 1 onion, cut into strips
  • 2 stalks of scaillion, thinly sliced
  • 2 tablespoons Beni Shoga (Pickled Ginger)
  • Kewpie Mayonnaise
  • Okonomiyaki Sauce
  • Katsuobushi (Bonito Flakes)

Directions:

  1. Marinated the chicken with 2 tbs of soy sauce, 1/2 tbs sugar or mirin, 1 tbs of sesame oil, 1/2 tbs of corn starch
  2. In a bowl, whisk flour, egg and water until smooth, without overmixing
  3. Add cabbages, onion, corns, marinated chicken and 1 tbs beni shoga to the batter.  Mix well.
  4. In a saucepan or griddle, turn to high and pour the mixture and form pancakes.
  5. Turn the heat to medium and cook for 5 minute, then flip over the pancake and cook for 5 minute or until the pancake is firm and well browned.
  6. Remove from pan, drizzle with Kewpie mayonnaise, okonomiyaki sauce, sprinkle with Katsuobushi and 1 tbs Beni Shoga
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