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鎮江醋陳皮雞中翼 Chicken Wings with Dried Tangerine Peel and Zhenjiang Vinegar

07 May
Looking for a slightly healthier solution to serve your kids chicken wings? This is a great dish that is flavorful and mostly importantly non-fried. The vinegar and tangerine peels makes an otherwise greasy ingredient smell and taste refreshing. A recommended recipe even in the heat of the summer.

Ingredients:

  • 8 frozen mid-joint chicken wings
  • 2 tangerine peel, sliced
  • 2 cloves shallots, minced
  • 1.5 tablespoons Zhenjiang vinegar
  • 1.5 tablespoons sugar
  • 3/4 tablespoon Worcestershire sauce
  • 1/2 tablespoon dark soy sauce
  • 1/2 tablespoon soy sauce
  • 1 green onion, minced (optional)

Directions:

  1. Soak dried tangerine peel in water until soft.  Remove the pith.  Shred dried tangerine peel.
  2. Defrost chicken wings.  Blanch chicken wings in large pot of boiling water for 20-30 seconds. This can remove some oil and the frozen smell/taste from the wings.
  3. Heat wok and pour in 1 tablespoon oil.  Put in chicken wings and fry until light brown.  Add all ingredients in.  Bring everything to a boil and cook over medium heat for 10-15 minutes or until cooked through.  Sprinkle green onions for garnish.
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2 responses to “鎮江醋陳皮雞中翼 Chicken Wings with Dried Tangerine Peel and Zhenjiang Vinegar

  1. Heli Chan

    July 15, 2012 at 8:56 pm

    Hi, 鎮江醋陳皮雞中翼 did you have chinese recipes, urgent, Thanks!

     
    • thejanechannel

      July 16, 2012 at 10:05 am

      Sorry Heli – I don’t have the recipes in Chinese.

       

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