Soy sauce chicken wings is one of the most typical dishes that is served in a Chinese home, and is a favorite of kids in particular. Goes excellent with a steamy bowl of white rice.

Ingredients:

• 10 frozen mid-joint chicken wings
• 2 slices ginger
• 1 tablespoon soy sauce
• 2 tablespoons dark soy sauce
• 1 tablespoon sugar
• 1.5 tablespoons chinese cooking wine

Directions:

1. Defrost chicken wings.  Blanch chicken wings in large pot of boiling water for 20-30 seconds. This can remove some oil and the frozen smell/taste from the wings. (See picture)
2. Heat wok over high heat and pour in 1 tablespoon oil.  Add ginger and cook until fragrant.
3. Add chicken wings and cook until light brown.
4. Add soy sauce and dark soy sauce, cook over medium heat for 8 minutes.
5. Flip the chicken wings over to let the other side absorb the sauce.  Cook for another 8 minutes.
6. Add cooking wine and sugar.  Mix well and cook for another 5 minute or until cooked through.