Grilled Halibut Steak

18 Oct

I was browsing the local fish market the other day and saw this nice, fresh piece of halibut steak. It made for a nice, quick weekday dinner! Pretty quick to make and it’s pretty light dish. Pair it with some veggies and rice/potatoes/pasta and you’ve got yourself a healthy and balanced meal.


  • 1 lb Halibut Steak
  • 2 teaspoons butter
  • 2 teaspoons brown sugar
  • 1 clove garlic, minced
  • 2 teaspoons lemon juice
  • 2.5 teaspoons soy sauce
  • Dash of ground black pepper


  1. Preheat cast iron grill pan over medium-high heat.
  2. Place butter, brown sugar, garlic, lemon juice, soy sauce, and black pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
  3. Lightly oil grill pan. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.



Posted by on October 18, 2011 in Fish Recipes, Seafood Recipes


Tags: , ,

2 responses to “Grilled Halibut Steak

  1. connie

    October 18, 2011 at 10:14 pm

    ooooooo it looks so good


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