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Panna Cotta with Strawberry Sauce

06 May

This may be one of the tastiest dessert recipes that doesn’t require a lot of time to do.  It looks good even for a special occasion, but you’ll be surprised at how easy it is to make!

I used this recipe on allrecipe.com, with the main thing changed being the amount of ingredients on strawberry sauce.  I made a lot less than the recipe calls, and it was the perfect amount for 5 parfait glasses.  But if you like more sauce, you can always change the amount.

Ingredients:

  • 1 1/2 cups whole milk
  • 1 (.25 ounce) envelop unflavored gelatin
  • 1 1/2 cups heavy cream
  • 1/4 cup white sugar
  • 2 teaspoons vanilla extract
Strawberry Sauce
  • 5 large strawberries, chopped
  • 2.5 tablespoons white sugar
  • 2.5 tablespoons water

Directions:

  1. Combine milk and gelatin in a small bowl.
  2. Combine heavy cream and sugar in a saucepan over medium heat.  Stir in gelatin mixture and cook for about 3 minutes, until gelatin dissolves.  Add vanilla extract.  Pour the mixture into ramekins, cover and chill at least 4 hours.
  3. Strawberry Sauce: combine strawberries, 2 teaspoons vanilla extract, 0.25 cup sugar, and water in a saucepan over medium heat.  While the mixture cooks, crush the strawberries with a potato masher.  Simmer the sauce until the sugar has dissolved and the sauce has thickened, about 10 minutes; cool.
  4. Remove chilled ramekins from the refrigerator and spoon strawberry sauce over panna cotta to serve.

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1 Comment

Posted by on May 6, 2012 in Desserts Recipes

 

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One response to “Panna Cotta with Strawberry Sauce

  1. amiee

    September 29, 2013 at 10:16 am

    can you please make a recipe on 港式番茄焗豬扒飯? thank you!

     

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