Who doesn’t love wings (besides vegetarians and vegans)? It is great for all occasions as a snack with drinks or a main dish at home. For a lot of people, the only thing that are better than wings, may be, well, having wings with beer. Today, we combine these two things that people frequently ingest together to make a dish.
This recipe is quick to cook and easy to prepare, but it does require a day to marinade for best results so a little planning is required. You’ll be rewarded with wings that are loaded with flavor with a marinade that keeps them moist and tender.
- 1/4 cup olive oil
- 1/2 cup any lager (I used Yuengling)
- 1/4 cup light soy sauce
- 1/8 cup lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ginger, grated
- 1 clove garlic, minced
- 3 lbs frozen mid-joint chicken wings
- Defrost chicken wings. Clean and pat dry with paper towel.
- Combine all the ingredients with chicken, marinate for 24 hours.
- Heat skillet and pour in 1 tablespoon oil. Put in chicken wings and fry until light brown. Cook over medium heat for 8 minutes, then flip the chicken wings over and cook for another 8 minutes until cooked through. Do not use too high heat as otherwise you’ll have burnt skin but raw meat inside.
Other chicken wings recipe:
南乳雞翼 Chicken Wings with Red Fermented Bean Curd
豉油雞翼 Easy Soy Sauce Chicken Wings
鎮江醋陳皮雞中翼 Chicken Wings with Dried Tangerine Peel and Zhenjiang Vinegar
Honey Lemon Chicken Wings