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- Steamed Eggplant with Garlic Soba Sauce
- Panna Cotta with Strawberry Sauce
- Parchment Baked Salmon with Tomato and Basil
- Beer Marinated Chicken Wings
- Japanese Style Broiled Salmon Steak
- Sake-Steamed Clams (Asari no sakamushi)
- Pork Shogayaki
- 海南雞飯 Easy Hainanese Style Chicken Rice
- 紅豆年糕 New Year Red Bean Cake
- 蜜汁叉燒肉 Honey Roasted Pork
- Creamy Baked Fish Fillet with Broccoli
- Honey Lemon Chicken Wings
- Guacamole
- Ishikari Nabe (Japanese Salmon Miso Soup)
- Orange Ginger Chicken
- 檸汁薑黃雞 Lemon Turmeric Chicken
- 滑蛋蝦仁 Scrambled Eggs With Shrimp
- Spaghetti with White Clam Sauce
- 豆腐魚肚酸辣湯 Hot and Sour Soup with Fish Maw
- 海參南瓜盅 Sea Cucumber in Pumpkin Shell
- Crispy Salmon and Garlic Scallion Mashed Potatoes
- Beef Bourguignon/ French Pot Roast
- Grilled Halibut Steak
- 紅燒魷魚 Braised Whole Squid
- 山藥雞柳煲仔飯 Claypot rice with Chicken and Tororo
- 花雕薑蔥雞 Ginger and Scallions Chicken
- Honey Roasted Cornish Hen with Garlic Rosemary
- Black Bean Soup
- 鲜蝦煲仔飯 Claypot Rice with Garlic Shrimps
- 南乳雞翼 Chicken Wings with Red Fermented Bean Curd
- Butternut Squash Apple Soup
- 窩蛋雞肉煲仔飯 Claypot Rice with Chicken and Egg
- Seared Scallops with Tomato Cream Sauce Pasta
- 三杯田雞 Three Cups Frog
- Garam Masala Chicken
- 豉油雞 Soy Sauce Chicken
- 粟米豆腐魚肚羹 Tofu Corn Chowder with Fish Maw
- 窩蛋牛肉煲仔飯 Claypot Rice with Beef and Egg
- 椰汁芋頭西米露 Taro Coconut Milk with Tapioca Pearls
- Herb Roast Cornish Hen
- 高升排骨 Braised Pork Ribs
- 明蝦粉絲煲 Shrimp and Cellophane Noodles Casserole
- 砵酒焗生蠔 Braised Oysters in Port Wine
- 上湯龍蝦伊麵 Lobster Yee Mein (Lobster Noodles)
- 蒜香排骨煲仔飯 Garlic Spare Ribs on Claypot Rice
- Lemon Basil Shrimp Pasta
- 青椒山藥炒螺片 Conch with Pepper and Yamaimo Stir-fry
- 海參花膠煲 Braised Sea Cucumber with Fish Maw Casserole
- 芋頭雞 Stir-fry Chicken with Taro
- Mashed Potato and Mozzarella Baked Egg Casserole
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