To welcome this Valentine’s Day, lets have some mini tart fill with chopped pecans and love!
My friend Annette has gave me some pecan tarts few months ago, after i had it, i know this is a must keep recipe!!
(makes 48 mini tarts)
For the crust:
- 1 cup butter
- 6 ounces cream cheese, softened
- 2 cups all-purpose flour
Mix flour, cream cheese and butter together. Make 48 mini balls into a mini muffin pan. Use thumb to press into the middle for a tart shape.
For the filling:
- 2 eggs
- 1.5 cups packed brown sugar
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pecans
Mix eggs, sugar, melted butter, salt, vanilla and pecans together. Fill the tart shells. Bake at 350 degrees for 30 min.
Notes: do not overfill or they will erupt over the top of the tins.