To welcome this Valentine’s Day, lets have some mini tart fill with chopped pecans and love!
My friend Annette has gave me some pecan tarts few months ago, after i had it, i know this is a must keep recipe!!
(makes 48 mini tarts)
For the crust:
- 1 cup butter
- 6 ounces cream cheese, softened
- 2 cups all-purpose flour
Mix flour, cream cheese and butter together. Make 48 mini balls into a mini muffin pan. Use thumb to press into the middle for a tart shape.
For the filling:
- 2 eggs
- 1.5 cups packed brown sugar
- 2 tablespoons melted butter
- salt
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pecans
Mix eggs, sugar, melted butter, salt, vanilla and pecans together. Fill the tart shells. Bake at 350 degrees for 30 min.
Notes: do not overfill or they will erupt over the top of the tins.
Welcome!
Zhiqi Zhou
February 11, 2011 at 11:20 am
First!!! woohooo!!
nancy yu
February 14, 2011 at 11:00 am
super sweet valentine’s day treat!
Annette
February 14, 2011 at 12:03 pm
They were really delicious!!
Kelly P
February 15, 2011 at 7:33 pm
So yummy!
Priscilla Wu
February 16, 2011 at 2:35 pm
You should post the calorie count as well.
Arleen Q. Roberto
September 22, 2011 at 4:20 pm
Just a note. Did you forget to mention to mix the eggs as well?
thejanechannel
September 22, 2011 at 6:44 pm
Thanks so much for catching that!! It is correct now. 🙂