Baking fishes in foil keeps the juice in and it’s easy to clean afterward. This recipe also goes well with sanma (Pacific saury).
- 2 mackerels (about 1 lb)
- 2 cups Chinese cooking wine
- 4 tablespoon of spicy pepper paste
- Clean and rinse fish; allow to drain. Sprinkle with salt.
- Soak in wine for 30 min on each side
- Apply pepper paste on fishes
- Wrap the fishes in aluminum foil, sealing the edges carefully
- Bake at 375 degree for 20 minutes.
- Unwrap, and serve with lemon juice.