Asparagus in Sun-Dried Tomato Vinaigrette

21 Feb

An excellent 15 minute cold side dish that everyone loves.  Asparagus is low in calories, full of antioxidants and vitamins. With this light sun-dried tomato vinaigrette, this dish can match anyone’s healthy diet.  This dish also tastes delicious and it’s super easy to make.



  • 1 lb fresh asparagus
  • 1/4 cup sun-dried tomatoe sprinkles
  • 1/4 cup balsamic vinegar
  • 1 tablespoon of olive oil
  • 1 garlic clove, minced


  1. Bring a pot of water to boil, add asparagus, covered, 4 minutes.  (do not over-cooked)
  2. Chill in fridge for an hour.
  3. Combine sun-dried tomatoes, garlic, balsamic vinegar and olive oil. Drizzle over asparagus.

Note:  You can also steam or roast the asparagus, they taste just as good when you serve them cold.


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2 responses to “Asparagus in Sun-Dried Tomato Vinaigrette

  1. annette

    February 21, 2011 at 11:35 am

    Where do y get sun dried tomato sprinkles?

    • thejanechannel

      February 21, 2011 at 12:52 pm

      I meant to say to cut up the sun-dried tomatoes in thin slices 😉


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