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Thai Cherry Tomato Salad

13 Mar

A recipe adapted from the book ”The most popular 60 dishes of Southeast Asia”. A refreshing appetizer that is sure to increase one’s appetite.

Ingredients:

  • 15 cherry tomatoes, halved
  • 3 tablespoons Fish sauce
  • 2 tablespoons light brown sugar
  • 1 tablespoon sesame oil
  • 2 tablespoons cilantro, finely chopped

Directions:

  1. Heat up fish sauce in microwave for about 10 seconds.  Stir in brown sugar until dissolved.  Mix with sesame oil
  2. Pour dressing over cherry tomatoes and cilantros in a serving dish, and gently stir to coat.
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One response to “Thai Cherry Tomato Salad

  1. Sing Joe Yu

    March 14, 2011 at 4:47 am

    what a good looking appetiser!

     

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