Thai Cherry Tomato Salad

13 Mar

A recipe adapted from the book ”The most popular 60 dishes of Southeast Asia”. A refreshing appetizer that is sure to increase one’s appetite.


  • 15 cherry tomatoes, halved
  • 3 tablespoons Fish sauce
  • 2 tablespoons light brown sugar
  • 1 tablespoon sesame oil
  • 2 tablespoons cilantro, finely chopped


  1. Heat up fish sauce in microwave for about 10 seconds.  Stir in brown sugar until dissolved.  Mix with sesame oil
  2. Pour dressing over cherry tomatoes and cilantros in a serving dish, and gently stir to coat.

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One response to “Thai Cherry Tomato Salad

  1. Sing Joe Yu

    March 14, 2011 at 4:47 am

    what a good looking appetiser!


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