A recipe adapted from the book ”The most popular 60 dishes of Southeast Asia”. A refreshing appetizer that is sure to increase one’s appetite.
Ingredients:
- 15 cherry tomatoes, halved
- 3 tablespoons Fish sauce
- 2 tablespoons light brown sugar
- 1 tablespoon sesame oil
- 2 tablespoons cilantro, finely chopped
Directions:
- Heat up fish sauce in microwave for about 10 seconds. Stir in brown sugar until dissolved. Mix with sesame oil
- Pour dressing over cherry tomatoes and cilantros in a serving dish, and gently stir to coat.
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Welcome!
Sing Joe Yu
March 14, 2011 at 4:47 am
what a good looking appetiser!