A recipe that go on my ”favorite’ list. I love this recipe – the spinach is so creamy and rich. It’s a great side dish, snack as a dip, and it can be a main course when you eat a big bowl of it like I do. When I have creamed spinach outside, the portion is never enough and when you order another bowl, you start worrying about the calories. With this dairy-free and low fat recipe, I can have two bowls without guilt.
Ingredients: (1 serving)
8 oz of frozen spinach
2 tablespoons Toffuti (vegan cream cheese
2 tablespoons Vegenaise – vegan mayonnaise
1 tablespoon nutritional yeast
Dash of salt and pepper to taste
1 clove of garlics, minced or pressed
*All the ingredients can be found at Whole Foods.
Directions:
- Heat spinach in the microwave for about 4 minutes until hot and soft
- Combine all ingredients above and mix well. Microwave for one minute and serve.
Source: vegweb.com
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