青紅蘿蔔豬展湯 Green Radish and Carrot with Pork Soup

24 Mar

A soup recipe that is especially good during winter time.  It helps to remove phlegm, stops coughing, and heals sore throat.  And even if you don’t have any of the symptoms, the soup is delicious, nourishes your internal organs, gives you energy and helps you sleep better.


  • 1.5 lb carrots, cubed
  • 3/4 lb green radish, cubed
  • 1/2 lb pork, cubed
  • Dried tangerine peels – 3 peels
  • 2 candied dates 蜜棗
  • 7 cups water


  1. Peel and cut green radish and carrots into cubes
  2. Clean pork, cut into cube.  Blanch pork in large pot of boiling water for 10 seconds.  Drain and set aside. (See picture below)
  3. Soak and clean orange peel.
  4. Rinse candied dates.
  5. In a pot of boiling water, place all ingredients in there.  Bring it to boil and reduce to low heat and simmer for 1.5 hours.


Posted by on March 24, 2011 in Chinese, Pork, Soup Recipes


Tags: , , ,

2 responses to “青紅蘿蔔豬展湯 Green Radish and Carrot with Pork Soup

  1. Ericka Chang Liao

    March 30, 2011 at 5:13 pm

    Hi Jane!! I always checked your webpage, you have a lot of ideas for cooking, I already made some of them! I Loved yor soups recipes!.

    I want to ask you if this green raddish is the same as the white raddish that I see in the chinese supermarket? I can substitute the green for the white one?

    • thejanechannel

      March 30, 2011 at 9:45 pm

      Thanks Ericka! 😀
      I’ve been following all your food pictures too 😀

      The green radish will have different taste than the white radish. You’ll be able to find them at Dynasty too.
      If you don’t have time to go to Chinatown, i would suggest using more carrots to substitute.



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