Roasted Cauliflower with Tomatoes

02 Apr

A colorful vegetarian side dish that is also delicious and easy to make and clean up! This will likely be added to my rotating list of dishes that is cooked regularly.


  • 1/2 head of cauliflower
  • 1 medium tomatoes, chopped
  • 2-3 tablespoons olive oil
  • 2 clove minced garlic
  • 1 teaspoons cumin
  • 1 teaspoon turmeric
  • Pinch of caynenne powder
  • Dash of salt and pepper to taste


Toss cauliflowers and tomatoes with all the ingredients listed above. Roast in the oven at 450 degrees for 20-25 minutes. Sprinkle with lemon juice and chopped green onions.


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