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Roasted Cauliflower with Tomatoes

02 Apr

A colorful vegetarian side dish that is also delicious and easy to make and clean up! This will likely be added to my rotating list of dishes that is cooked regularly.


Ingredients:

  • 1/2 head of cauliflower
  • 1 medium tomatoes, chopped
  • 2-3 tablespoons olive oil
  • 2 clove minced garlic
  • 1 teaspoons cumin
  • 1 teaspoon turmeric
  • Pinch of caynenne powder
  • Dash of salt and pepper to taste

Directions:

Toss cauliflowers and tomatoes with all the ingredients listed above. Roast in the oven at 450 degrees for 20-25 minutes. Sprinkle with lemon juice and chopped green onions.

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