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Daily Archives: April 10, 2011

Bacon, Egg and Cheese Muffin Cup

Not the healthiest of breakfast foods, but can be exactly what one needs on a Sunday morning. Poaching or boiling an egg to the right doneness can be very difficult to achieve, whereas using a fixed temperature and the correct cooking time in the oven pretty much guarantees that your egg will be cooked exactly how you want it.

Ingredients:

  • 1 slice bacon
  • 1 teaspoon shredded cheddar cheese
  • 1 egg

Directions:

  1. Press one slice of bacon onto the bottom and up the sides of each muffin cup, forming a shell. Arrange shredded cheese in each shell. Break one egg into each cup.
  2. Bake, uncovered, at 350° for 20 minutes or until eggs are completely set.

Source: Taste of Home

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