Not the healthiest of breakfast foods, but can be exactly what one needs on a Sunday morning. Poaching or boiling an egg to the right doneness can be very difficult to achieve, whereas using a fixed temperature and the correct cooking time in the oven pretty much guarantees that your egg will be cooked exactly how you want it.
- 1 slice bacon
- 1 teaspoon shredded cheddar cheese
- 1 egg
- Press one slice of bacon onto the bottom and up the sides of each muffin cup, forming a shell. Arrange shredded cheese in each shell. Break one egg into each cup.
- Bake, uncovered, at 350° for 20 minutes or until eggs are completely set.
Source: Taste of Home