Bacon, Egg and Cheese Muffin Cup

10 Apr

Not the healthiest of breakfast foods, but can be exactly what one needs on a Sunday morning. Poaching or boiling an egg to the right doneness can be very difficult to achieve, whereas using a fixed temperature and the correct cooking time in the oven pretty much guarantees that your egg will be cooked exactly how you want it.


  • 1 slice bacon
  • 1 teaspoon shredded cheddar cheese
  • 1 egg


  1. Press one slice of bacon onto the bottom and up the sides of each muffin cup, forming a shell. Arrange shredded cheese in each shell. Break one egg into each cup.
  2. Bake, uncovered, at 350° for 20 minutes or until eggs are completely set.

Source: Taste of Home


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6 responses to “Bacon, Egg and Cheese Muffin Cup

  1. Sing Joe Yu

    April 10, 2011 at 9:57 pm

    like it!!

  2. Tommy

    April 10, 2011 at 10:26 pm

    It was great! Easy to make and very delicious.

  3. nancy yu

    April 11, 2011 at 9:39 am

    this is so cute and creative!

  4. T.C.

    April 11, 2011 at 4:04 pm

    I suddenly want daan-tots or a slice of quiche. 😛

  5. Yim

    April 6, 2012 at 8:13 pm

    it’s time for me to shop for bacon…..super easy, yummy recipe. 🙂

    • thejanechannel

      April 7, 2012 at 9:18 pm

      You found it! I was just about to share on your wall! =)


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