Not the healthiest of breakfast foods, but can be exactly what one needs on a Sunday morning. Poaching or boiling an egg to the right doneness can be very difficult to achieve, whereas using a fixed temperature and the correct cooking time in the oven pretty much guarantees that your egg will be cooked exactly how you want it.
Ingredients:
- 1 slice bacon
- 1 teaspoon shredded cheddar cheese
- 1 egg
Directions:
- Press one slice of bacon onto the bottom and up the sides of each muffin cup, forming a shell. Arrange shredded cheese in each shell. Break one egg into each cup.
- Bake, uncovered, at 350° for 20 minutes or until eggs are completely set.
Source: Taste of Home
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Welcome!
Sing Joe Yu
April 10, 2011 at 9:57 pm
like it!!
Tommy
April 10, 2011 at 10:26 pm
It was great! Easy to make and very delicious.
nancy yu
April 11, 2011 at 9:39 am
this is so cute and creative!
T.C.
April 11, 2011 at 4:04 pm
I suddenly want daan-tots or a slice of quiche. 😛
Yim
April 6, 2012 at 8:13 pm
it’s time for me to shop for bacon…..super easy, yummy recipe. 🙂
thejanechannel
April 7, 2012 at 9:18 pm
You found it! I was just about to share on your wall! =)