Daily Archives: May 2, 2011

橙醬豬扒 Pork Chops with Orange Marmalade

Pork chop is a versatile ingredient that can work with many different types of flavors. An interesting combination is with orange marmalade.


  • 2 pork chops
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1/2 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon corn starch
  • 2 tablespoons orange marmalade


  1. Cut pork chops into strips.  Marinate pork chops with garlic, soy sauce, oyster sauce, sesame oil and corn starch for at least 30 minutes in the fridge.
  2. Heat oil in skillet over high heat.  Pan fry pork chops until both sides are golden brown and done.  About 4 minutes on each side.  Top with orange marmalade.

Pork chop orange marmalade with Vegetables


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