Pork chop is a versatile ingredient that can work with many different types of flavors. An interesting combination is with orange marmalade.
- 2 pork chops
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1/2 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon corn starch
- 2 tablespoons orange marmalade
- Cut pork chops into strips. Marinate pork chops with garlic, soy sauce, oyster sauce, sesame oil and corn starch for at least 30 minutes in the fridge.
- Heat oil in skillet over high heat. Pan fry pork chops until both sides are golden brown and done. About 4 minutes on each side. Top with orange marmalade.