Looking for a slightly healthier solution to serve your kids chicken wings? This is a great dish that is flavorful and mostly importantly non-fried. The vinegar and tangerine peels makes an otherwise greasy ingredient smell and taste refreshing. A recommended recipe even in the heat of the summer.
Ingredients:
- 8 frozen mid-joint chicken wings
- 2 tangerine peel, sliced
- 2 cloves shallots, minced
- 1.5 tablespoons Zhenjiang vinegar
- 1.5 tablespoons sugar
- 3/4 tablespoon Worcestershire sauce
- 1/2 tablespoon dark soy sauce
- 1/2 tablespoon soy sauce
- 1 green onion, minced (optional)
Directions:
- Soak dried tangerine peel in water until soft. Remove the pith. Shred dried tangerine peel.
- Defrost chicken wings. Blanch chicken wings in large pot of boiling water for 20-30 seconds. This can remove some oil and the frozen smell/taste from the wings.
- Heat wok and pour in 1 tablespoon oil. Put in chicken wings and fry until light brown. Add all ingredients in. Bring everything to a boil and cook over medium heat for 10-15 minutes or until cooked through. Sprinkle green onions for garnish.
Welcome!
Heli Chan
July 15, 2012 at 8:56 pm
Hi, 鎮江醋陳皮雞中翼 did you have chinese recipes, urgent, Thanks!
thejanechannel
July 16, 2012 at 10:05 am
Sorry Heli – I don’t have the recipes in Chinese.