鎮江醋陳皮雞中翼 Chicken Wings with Dried Tangerine Peel and Zhenjiang Vinegar

07 May
Looking for a slightly healthier solution to serve your kids chicken wings? This is a great dish that is flavorful and mostly importantly non-fried. The vinegar and tangerine peels makes an otherwise greasy ingredient smell and taste refreshing. A recommended recipe even in the heat of the summer.


  • 8 frozen mid-joint chicken wings
  • 2 tangerine peel, sliced
  • 2 cloves shallots, minced
  • 1.5 tablespoons Zhenjiang vinegar
  • 1.5 tablespoons sugar
  • 3/4 tablespoon Worcestershire sauce
  • 1/2 tablespoon dark soy sauce
  • 1/2 tablespoon soy sauce
  • 1 green onion, minced (optional)


  1. Soak dried tangerine peel in water until soft.  Remove the pith.  Shred dried tangerine peel.
  2. Defrost chicken wings.  Blanch chicken wings in large pot of boiling water for 20-30 seconds. This can remove some oil and the frozen smell/taste from the wings.
  3. Heat wok and pour in 1 tablespoon oil.  Put in chicken wings and fry until light brown.  Add all ingredients in.  Bring everything to a boil and cook over medium heat for 10-15 minutes or until cooked through.  Sprinkle green onions for garnish.

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2 responses to “鎮江醋陳皮雞中翼 Chicken Wings with Dried Tangerine Peel and Zhenjiang Vinegar

  1. Heli Chan

    July 15, 2012 at 8:56 pm

    Hi, 鎮江醋陳皮雞中翼 did you have chinese recipes, urgent, Thanks!

    • thejanechannel

      July 16, 2012 at 10:05 am

      Sorry Heli – I don’t have the recipes in Chinese.


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