豉油雞翼 Easy Soy Sauce Chicken Wings

28 May

Soy sauce chicken wings is one of the most typical dishes that is served in a Chinese home, and is a favorite of kids in particular. Goes excellent with a steamy bowl of white rice.


  • 10 frozen mid-joint chicken wings
  • 2 slices ginger
  • 1 tablespoon soy sauce
  • 2 tablespoons dark soy sauce
  • 1 tablespoon sugar
  • 1.5 tablespoons chinese cooking wine


  1. Defrost chicken wings.  Blanch chicken wings in large pot of boiling water for 20-30 seconds. This can remove some oil and the frozen smell/taste from the wings. (See picture)
  2. Heat wok over high heat and pour in 1 tablespoon oil.  Add ginger and cook until fragrant.
  3. Add chicken wings and cook until light brown.
  4. Add soy sauce and dark soy sauce, cook over medium heat for 8 minutes.
  5. Flip the chicken wings over to let the other side absorb the sauce.  Cook for another 8 minutes.
  6. Add cooking wine and sugar.  Mix well and cook for another 5 minute or until cooked through.
More Chicken Wings Ideas:

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