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Orange Ginger Chicken

13 Dec

A Chinese takeout dish that can be made at home in less than 30 minute.  This sweet and citrusy marinade is made with soy sauce, honey, orange juice and orange marmalade with the spice of ginger.  The sauce clings on to the chicken pieces and adds a glaze with wonderful colors to the dish.

Ingredients:

  • 1 chicken breast, cubed (about 3/4 lb)
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup orange juice
  • 1/4 cup orange marmalade
  • 1.5 tablespoon reduced-sodium soy sauce
  • 1 tablespoon honey
  • 1 tablespoon fresh ground ginger

Directions:

  1. Season chicken with salt and pepper.  Lightly coat the chicken with flour.
  2. Heat oil in skillet over high heat.  Stir in chicken pieces and cook for about 3-4 minutes on each side or until the meat turn brown on the outside.  Remove from skillet.
  3. In the same skillet, add orange juice, marmalade, soy sauce, ginger and honey.  Bring to a boil and cook until the sauce thickened.  Stir in chicken and and heat through.  Sprinkle sesame seeds and green onion, for garnish.

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7 responses to “Orange Ginger Chicken

  1. Yim

    December 13, 2011 at 5:54 pm

    since i don’t get to taste it, I cant wait to make it for dinner tonight. 😀

     
    • thejanechannel

      December 13, 2011 at 7:28 pm

      Hope you can get all the ingredients tonight! Let me know how it goes tomorrow. 🙂

       
  2. Bam's Kitchen

    December 13, 2011 at 6:29 pm

    I am loving your recipes and your cooking website. So many wonderful dishes!!! Looking forward to reading what is cooking in your kitchen this week. Take Care

     
    • thejanechannel

      December 13, 2011 at 7:16 pm

      Thanks for stopping by, I was just reading your recipe! 🙂

       
  3. Natalia

    December 13, 2011 at 8:12 pm

    Love the recipe! Can’t wait to try it!

     
  4. Smitty

    March 28, 2013 at 3:48 pm

    I made this receipe for the women I work with and wow what a hit. Thanks for the great idea!!

     

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