Here is a recipe I make few times a month as a comfort food. Dinner doesn’t get much easier than this. First we boil the broccoli. Next, we pan fry the fish for the crispy texture. Then we combine them with a can of creme of mushroom soup. If you like a thin crispy crust on top, you can add some cheese on top and bake everything for another 5-10 minutes, otherwise the dish tastes just as good as it is.
Ingredients:
- 1 white fish fillet, cut into 1 1/2 inch pieces
- 1 medium head of broccoli, cut into bite size
- 3/4 cup cheddar cheese
- 2 tablespoon of corn starch
- 1 can of cream of mushroom
- 1/4 cup of water
- 3/4 cup cheddar cheese
Directions:
- Marinate fish pieces with 1 teaspoon of salt for 10 minutes.
- Cook the broccoli in boiling water for 2 minutes. Drain and place the broccoli at the bottom of a baking dish.
- Lightly coat the fish pieces with corn starch or panko.
- Heat oil in skillet, pan fry fish pieces for 3 minutes on each side until cook through. Place the fish pieces on top of the broccoli in a baking dish.
- In a saucepan/skillet, add cream of mushroom and water. Bring it to boil then simmer over lower heat for 2-3 minutes or until the sauce thickens.
- Pour the sauce on the baking dish. Sprinkle some cheese on top. Bake at 400 degree for 5-10 minutes until cheese becomes crispy.
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Welcome!
Yim
February 7, 2012 at 4:41 pm
I am making this for dinner tonight. 🙂 thanks for another awesome recipe.
thejanechannel
February 10, 2012 at 11:06 am
Thank you for sharing your pictures! I’m glad it came out soooo good!! 😀