孜然雞翼 Soy Cumin Chicken Wings

21 Apr



  • 15 medium mid-joint chicken wings
  • 1 teaspoon soy sauce
  • 1 teaspoon oyster sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon
  • 1 teaspoon sugar
  • 2 tablespoon ginger juice
  • 2 tablespoon cumin powder
  • Dash of white pepper


  1. Defrost chicken wings.   Clean and pat dry with paper towel.
  2. Combine the first 7 ingredients with chicken, marinate for couple hours in the refrigerator, preferably overnight for the best flavor.
  3. Heat skillet and pour in 1 tablespoon oil.  Put in chicken wings and fry until light brown.  Cook over medium heat for 8 minutes, then flip the chicken wings over and cook for another 8 minutes until cooked through. Do not use too high heat as otherwise you’ll have burnt skin but raw meat inside. Stir in cumin powder and white pepper. Lightly pan fry for another minute.

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5 responses to “孜然雞翼 Soy Cumin Chicken Wings

  1. Denis Ko

    April 22, 2015 at 1:55 am

    What is ingredient #5 ?

  2. K @ Peeled Wellness

    April 22, 2015 at 1:05 pm

    YUM! These look so much better than the wings from our local pizza joint. Thanks for sharing!
    xoxo K

  3. Amy

    April 30, 2015 at 7:15 pm

    A very delicious blog! Are you living in the U.S.?


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