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- ๅญ็ถ้็ฟผ Soy Cumin Chicken Wings
- Roasted Pork Belly ่็ฎ็่
- Vietnamese Beef Pho ่ถๅ็่็ฒ
- Bandit Chicken Legs ๅๅช้่พ
- Singapore Chili Crab ๆฐๅ ๅก่พฃๆค่่น
- Tomato Chicken
- Steamed Eggplant with Garlic Soba Sauce
- Panna Cotta with Strawberry Sauce
- Parchment Baked Salmon with Tomato and Basil
- Beer Marinated Chicken Wings
- Japanese Style Broiled Salmon Steak
- Sake-Steamed Clams (Asari no sakamushi)
- Pork Shogayaki
- ๆตทๅ้้ฃฏ Easy Hainanese Style Chicken Rice
- ็ด ่ฑๅนด็ณ New Year Red Bean Cake
- ่ๆฑๅ็่ Honey Roasted Pork
- Creamy Baked Fish Fillet with Broccoli
- Honey Lemon Chicken Wings
- Guacamole
- Ishikari Nabe (Japanese Salmon Miso Soup)
- Orange Ginger Chicken
- ๆชธๆฑ่้ป้ Lemon Turmeric Chicken
- ๆป่่ฆไป Scrambled Eggs With Shrimp
- Spaghetti with White Clam Sauce
- ่ฑ่ ้ญ่้ ธ่พฃๆนฏ Hot and Sour Soup with Fish Maw
- ๆตทๅๅ็็ Sea Cucumber in Pumpkin Shell
- Crispy Salmon and Garlic Scallion Mashed Potatoes
- Beef Bourguignon/ French Pot Roast
- Grilled Halibut Steak
- ็ด ็้ญท้ญ Braised Whole Squid
- ๅฑฑ่ฅ้ๆณ็ ฒไป้ฃฏ Claypot rice with Chicken and Tororo
- ่ฑ้่่ฅ้ Ginger and Scallions Chicken
- Honey Roasted Cornish Hen with Garlic Rosemary
- Black Bean Soup
- ้ฒ่ฆ็ ฒไป้ฃฏ Claypot Rice with Garlic Shrimps
- ๅไนณ้็ฟผ Chicken Wings with Red Fermented Bean Curd
- Butternut Squash Apple Soup
- ็ชฉ่้่็ ฒไป้ฃฏ Claypot Rice with Chicken and Egg
- Seared Scallops with Tomato Cream Sauce Pasta
- ไธๆฏ็ฐ้ Three Cups Frog
- Garam Masala Chicken
- ่ฑๆฒน้ Soy Sauce Chicken
- ็ฒ็ฑณ่ฑ่ ้ญ่็พน Tofu Corn Chowder with Fish Maw
- ็ชฉ่็่็ ฒไป้ฃฏ Claypot Rice with Beef and Egg
- ๆคฐๆฑ่้ ญ่ฅฟ็ฑณ้ฒ Taro Coconut Milk with Tapioca Pearls
- Herb Roast Cornish Hen
- ้ซๅๆ้ชจ Braised Pork Ribs
- ๆ่ฆ็ฒ็ตฒ็ ฒ Shrimp and Cellophane Noodles Casserole
- ็ ต้ ็็่ Braised Oysters in Port Wine
- ไธๆนฏ้พ่ฆไผ้บต Lobster Yee Mein (Lobster Noodles)
- ่้ฆๆ้ชจ็ ฒไป้ฃฏ Garlic Spare Ribs on Claypot Rice
- Lemon Basil Shrimp Pasta
- ้ๆคๅฑฑ่ฅ็่บ็ Conch with Pepper and Yamaimo Stir-fry
- ๆตทๅ่ฑ่ ็ ฒ Braised Sea Cucumber with Fish Maw Casserole
- ่้ ญ้ Stir-fry Chicken with Taro
- Mashed Potato and Mozzarella Baked Egg Casserole
- Eggs Florentine with Hollandaise Sauce
- ๆ้ป็ Marinated Cucumbers
- ่ฑๆค็่ Clams in Black bean Sauce
- Crispy Potato Bites
- ็ฐ้็ ฒไป้ฃฏ Claypot Rice with Frog Meat and Shiitake Mushroom
- ๅ็ๆจ่ณ้ญๅก็ ฒ Fish Fillet Casserole with Loofah and Wood Ear
- Crab Cakes
- Lasagna Roll
- ๅ่ๆป้็ ฒไป้ฃฏ Claypot Rice with Chicken and Shitake Mushrooms
- ่่ฑ็่ Oysters with Ginger and Scallions
- ่ๆฑ่ฅ่ญ Chinese Broccoli with Ginger Sauce
- ๆถผไผดๆๆ่ๅญ่็ Shredded Eggplant with Pork
- Walnut Lettuce Salad with Orange Vinaigrette
- Broiled Porgy
- Oven-Baked Breaded Drumsticks
- ่ๅณ่ฟ่็ณ Chinese Radish Cake
- Kitsune Cold Soba with Tororo
- ้ฎฎ่ฆ่ฑ่ ็พน Shrimp and Tofu Soup
- ่ฑๆฒน้็ฟผ Easy Soy Sauce Chicken Wings
- Pistachio-crusted fish fillet
- ้ฆฌๆ็็้่ Spicy Stir fried Water Spinach with Belacan
- Sausage, Cheese and Potato with Fried Egg
- ็ด ็่ฑ่ ็ ฒ Fried Tofu Casserole
- Savory Oatmeal Porridge with Vegetables and Sausage
- ๆฅๅผ็ ง็้ๆ Baked Teriyaki Chicken
- Broccoli Potato Gratin
- ๆ่บ็คๆฑๆจ่ณ่ฑ่ ็พน Conch Dried Scallop Tofu Soup
- Shime Saba (Japanese pickled Mackerel)
- ่่่ Egg Foo Yung
- Soft Fried Tofu with Tamarind Sauce
- Baked Red Curry Mussels
- Mini Breakfast Pizza
- ้ฎๆฑ้้ณ็ฎ้ไธญ็ฟผ Chicken Wings with Dried Tangerine Peel and Zhenjiang Vinegar
- ๆตทๅ้บต็ญๆจ่ณ็ ฒ Braised Sea Cucumber with Fried Gluten Casserole
- Washugyu Yakiniku
- ๆฉ้ฌ่ฑฌๆ Pork Chops with Orange Marmalade
- ็ด ็ธ้ ฑ้ข Zha Jiang Mien – Noodles with Vegetarian Meat Sauce
- ็ฒ็ฑณ่ฑ่ ็พนCreamy Tofu Corn Chowder
- Grilled London Broil
- ๆฆจ่้่่ฑ่ Steam Tofu with minced chicken and preserved pickle
- Oatmeal Raisin Cookies
- Sausage, Egg, and Potato Breakfast Casserole
- Seared Scallops with Mango Salsa
- Omurice
- ้ฆ่พฃ่ๆ้ Chili-Mango Chicken
- Jambalaya
- Double Chocolate Brownie Bite with Almonds
- Marinated Skirt Steak
- Thai Style Baked Mackerel
- Baked Egg with Mushrooms Roasted Pepper and Spinach
- ้ฆ่พฃ้ฆฌๆ็้ญๅก Sambal Belacan Fish Fillet
- ็้ ธไนพ็็ธ่ฑ่ Pan Fried Bean Curd with Sweet and Sour Sauce
- Bacon, Egg and Cheese Muffin Cup
- Kombu Seaweed Salad (Tsukudani)
- ่ถ่่ Tea Eggs
- Teriyaki Pork Chops with Apple Chutney
- Banana Crepe with Chocolate and Orange Creme Sauce
- Roasted Cauliflower with Tomatoes
- Coq au vin – Chicken in Red Wine
- ไนพ็็ๆฒณ Beef Chow Fun, Cantonese Style
- Mongolian Beef
- Banana Crumb Muffins
- Banana Muffin with Walnuts
- ๆ่บ่ฅฟๆด่็ด ่ฟ่ๆนฏ Conch with watercress and Carrot Soup
- ็้ ธ้ญๅก Sweet and Sour Fish Fillet
- Wakame Seaweed Salad
- ้็ด ่ฟ่่ฑฌๅฑๆนฏ Green Radish and Carrot with Pork Soup
- Korean Pan Fried Tofu with Spicy Sauce
- ๆๅญๅๆฃ้พ็ผ่็ ฒ้่ Goji Berries Chinese Dates Longans with Egg Soup
- ้ฆ่ ้ๆ Vietnamese Lemongrass Chicken
- Chocolate Chips Ricotta Cookies
- Boston Market-esque Creamed Spinach (Vegan)
- Honey-Orange Grilled Salmon
- Japanese Curry Shrimp Tofu and Vegetables
- Chocolate Chips Banana Muffins
- Honey and Spice Glazed Pork Chops
- Spaghetti Carbonara
- Jap Chae – Korean Stir Fry noodles (Vegetarian)
- ็ฒ็ตฒ่น็ ฒ Crab with Cellophane Noodles Casserole
- Thai Cherry Tomato Salad
- ่ฑ้่่ธ่น Steamed Crab with Egg White and Hua Diao Wine
- ็ฒ็ฑณ่่่ฑ่ ็ญๅก Fish Fillets with Creamy Corn Sauce
- Lentil Burgers with Aioli
- ๆ ๅญ็้ Braised Chicken with Chestnuts
- ๆธ ๆนฏ่ฟ่็่็ ฒ Chinese Beef and radish stew
- Chocolate Chips Banana Pancake
- Chocolate Ricotta Muffins
- Chicken Yakisoba
- Black Cod with Miso
- Lobster Mac and Cheese
- Lobster Miso Soup
- Okonomiyaki – Japanese Pancake
- ็ฒตๅผ่ธ้ญ Cantonese Style Steamed Sea Bass
- Baked Sea Bass with Walnut Breadcrumb Dijon Mustard Crust
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Lingling
February 16, 2011 at 10:03 pm
OMG~~the dishes all look soooooo delicious! When can I come over for dinner? I think you’ll publish a cookbook soon!!! ๐
thejanechannel
February 17, 2011 at 10:52 am
Thank you LingLing!! ๐ ๐
Albert
February 17, 2011 at 1:15 pm
Wow, you are such a chef!
thejanechannel
February 17, 2011 at 4:28 pm
Thanksss Albert!!
T.C.
February 18, 2011 at 11:08 am
COOL! Best wishes on your blog.
Pictures look smashing!! Good luck with everything.
Keep that wok sizzling and oven toasty! ๐
thejanechannel
February 18, 2011 at 3:55 pm
Thanks TC!!!!! =)
Karen
February 24, 2011 at 2:04 pm
your blog makes me hungry……………….
thejanechannel
February 28, 2011 at 11:25 am
hehe…..
Sing Joe Yu
February 26, 2011 at 10:39 pm
Dear Bo,
Your Blog is really spectacular, we like it very much!
Uncle & Auntie
thejanechannel
February 28, 2011 at 11:25 am
Thanks Uncle & Auntie ๐ I’m glad you like it!
Mamatash
March 10, 2011 at 12:00 pm
Love the recipes and the pictures are great! I love baking and cooking myself but am no expert in Asian fusion cooking… i will definitely give some of these a try pretty soon!
Feel free to check out my baking blog (newly created) – much more comfort food focused than healthy!
thejanechannel
March 10, 2011 at 12:24 pm
Thanks!!! I love to try your banana bread and shortbread recipe too!! ๐
Elle (Bromography)
June 1, 2011 at 12:12 pm
Just wanted to let you know that you have been awarded a Versatile Blogger Award. Visit http://www.bromography.com/2011/06/01/versatile-blogger-award/ for more details.
thejanechannel
June 1, 2011 at 9:51 pm
Congratulations on your award!! Thanks for passing it! ;D
Bruce
January 2, 2012 at 2:39 pm
Excellent website!!! It is really nice to see recipes that don’t look like it came from Taste of Home Thanks for a great site.
thejanechannel
January 2, 2012 at 6:32 pm
Thanks Bruce! I’m glad you enjoy my website. Happy New Year!
Lyn
February 22, 2016 at 11:25 pm
Hello! May I know where you get the cod roe from? ๐ I don’t know where to find them
thejanechannel
May 2, 2016 at 6:30 pm
Hi Lyn…from Japanese and Korean supermarket…they are frozen and comes in regular and spicy….:)