Category Archives: Beef

Mongolian Beef

This spicy Chinese-American dish is one of our most popular take-out dish on the menu.  


  • 1/2 lb of flank steak, trimmed and cut into thin slices
  • 2 tablespoons of hoisin sauce
  • 2 teaspoons fresh ginger, peeled and minced
  • 1 teaspoon garlic, minced
  • 1 teaspoon of chili flakes
  • 1 onion, sliced
  • 1 red pepper, cut into bite-size
  • 1 cup of broccoli
  • 1 tablespoon sesame oil
  • 3 scallions/green onion, cut into 2 inches
  • 1 teaspoon sesame seeds


  1. Marinate beef slices with hoisin sauce and sesame oil for 20-30 minutes.
  2. Heat oil in wok over medium-high heat.  Add onion, cook for 2 minutes.  Add broccoli, cook for another 2 minutes.  Add red peppers and cook for 2 more minutes. You can adjust the timing according to how cooked/soft you want your veggies to be. Remove from wok.
  3. Heat oil in wok over medium-high heat. Add ginger, and garlic, and cook until fragrant.  Add green onions and beef, cook for 3-4 minutes, or until cooked through.  Stir in onion, red pepper, broccoli, scallions, and 1 tablespoon of water to pan.  Cook for 1-2 minutes or until sauce is slightly reduced.
  4. Sprinkle chili flakes and sesame seeds on top (optional).


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清湯蘿蔔牛肉煲 Chinese Beef and radish stew

This is a basic recipe for beef and radish stew.  Serve with noodles in soup, in a clay pot or on the plate.


  • 4 cups daikon radish, cut into 1 1/2 inch cubes
  • 2 cups carrots, cut into 1 1/2 inch cubes
  • 1 medium onion, cut into 1 1/2 inch cubes
  • 1 pack of soft fried tofu (3.5 oz)
  • 3/4 lb of beef cubes
  • 4 slices of ginger, finely chopped
  • 4 cloves of garlic, finely chopped
  • 1 shallots, finely chopped
  • 1 can of chicken or beef broth
  • 3 tablespoons dark soy sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons cooking wine
  • 1 tablespoons lump sugar/rock sugar (can substitute with regular sugar)


  1. Heat oil in pan. Add ginger, garlic and shallots.  Stir fry beef cubes until it’s nearly cook (about 5-8 minutes).  Add wine and cook for a few more minutes.
  2. Add chicken broth, sugar, dark soy sauce and soy sauce and cover.
  3. Bring it to boil. Stir in radish, carrots, and fried tofu. Lower the heat and simmers for 30 minutes, until all ingredients are tender.
  4. Taste and adjust seasoning, add more soy sauce if desired.

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