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Tag Archives: Chicken

Tomato Chicken

25 Jan

Made this for lunch and it was so good! Leaving the recipe here for everyone and also for myself to reference back later on.

Tomato Chicken no frame

Ingredients:

  • 4 boneless chicken thighs
  • 2 tablespoons tomato paste
  • 1 tablespoon soy sauce
  • 2 teaspoon Japanese Kewpie Mayonnaise
  • 2 teaspoon sugar
  • 2 clove minced garlic

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Directions:

  1. Cut the chicken thighs into 1-inch cubes chicken pieces.  Marinate chicken cubes with tomato paste, soy sauce, mayo, sugar and garlic.  Place in fridge for 30 minutes.
  2. Heat oil in skillet over medium heat.  Stir-fry chicken pieces for about 7-8 minutes, until the meat begins to brown on the outside.
  3. Sprinkle dried seaweed on top of chicken (optional)
 
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Posted by on January 25, 2015 in Chicken, Meat & Poultry Recipes, Quick & Easy Recipes

 

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Okonomiyaki – Japanese Pancake

28 Feb

Okonomiyaki-the Japanese Pancake

As the name suggests, okonomi means your favorite in Japanese.  You can customize the pancake with your favorite ingredients.  I added my favorite corns with extra cabbages and Katsuobushi.  🙂

Ingredients:

  • 1 pack (100g) Okonomiyaki Flour
  • 2/3 cup of dashi
  • 2 eggs
  • 1/2 lb chicken thigh, cut into bite-size piece
  • 4 cups of Cabbages, cut into strips
  • 1/2 cup of corns
  • 1 onion, cut into strips
  • 2 stalks of scaillion, thinly sliced
  • 2 tablespoons Beni Shoga (Pickled Ginger)
  • Kewpie Mayonnaise
  • Okonomiyaki Sauce
  • Katsuobushi (Bonito Flakes)

Directions:

  1. Marinated the chicken with 2 tbs of soy sauce, 1/2 tbs sugar or mirin, 1 tbs of sesame oil, 1/2 tbs of corn starch
  2. In a bowl, whisk flour, egg and water until smooth, without overmixing
  3. Add cabbages, onion, corns, marinated chicken and 1 tbs beni shoga to the batter.  Mix well.
  4. In a saucepan or griddle, turn to high and pour the mixture and form pancakes.
  5. Turn the heat to medium and cook for 5 minute, then flip over the pancake and cook for 5 minute or until the pancake is firm and well browned.
  6. Remove from pan, drizzle with Kewpie mayonnaise, okonomiyaki sauce, sprinkle with Katsuobushi and 1 tbs Beni Shoga
 
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Posted by on February 28, 2011 in Chicken, Japanese, Meat & Poultry Recipes, Quick & Easy Recipes

 

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