RSS

Tag Archives: Soup Recipe

Golden Chestnut Soup

This is a recipe from vegan lunchbox.  It’s so delicious that we always skip the entrée and have few bowl of soups for dinner.
Ingredients:
  • 1 lb. fresh chestnuts
  • 4 large cloves garlic, unpeeled
  • 1 TB olive oil
  • 1 onion, chopped
  • 1 carrot, diced
  • 1 Fennel, diced
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • ¾ tsp. salt, or to taste
  • 1/8 tsp. nutmeg
  • 1/8 tsp. white pepper

Directions:

  1. Cut an ”x” on each chestnut shell.  Roast chestnuts and unpeeled garlic cloves at 475 degree in oven for 20 min or until the shells are pulled slightly away from the chestnut.   Remove outer shells and inner skins and place them in a bowl.
  2. Squeeze roasted garlic out from the cloves and add to the bowl with the chestnuts.
  3. In a saucepan, heat olive oil over medium heat.  Add onion, carrot, celery, fresh thyme, and bay leaves.  Sauté, stirring often, until the onion is translucent for about 5 minutes.
  4. Add the chestnuts and garlic and 4 cups of water. Bring to a boil, lower the heat and simmer, covered, until the carrots are tender, about 10 minutes.
  5. Remove from heat.  Remove the thyme springs and bay leaves.  Let it cool down for 10 minutes then transfer to a blender, puree until the soup is completely smooth.
  6. Pour the soup into a saucepan and add salt, nutmeg, and white pepper.   Ready to serve!
Advertisements
 

Tags: , , , ,

木瓜燉雪耳 Papaya with snow fungus sweet soup

Ingredients: (for one stew pot)

  • 1/3 papaya
  • 1.5 pieces of snow fungus
  • 2 tablespoon of Sweet and Bitter Apricot Kernels
  • 4 red dates
  • 1 tablespoon of  rock sugar or honey (optional)

Directions:

Soak snow fungus in warm water for 1 hr.  Clean and remove the stem (the hardest part in the middle of the snow fungus).  Soak red dates for 30 minutes.  Clean and remove the seed using a scissor. Place all ingredients in the mini stew pot.  Fill up the mini pot with water up to 90% full.  Then place the mini pot into a big pot with water.  Bring it to a boil then reduce the heat and simmer for 1.5 hour.

 
2 Comments

Posted by on February 15, 2011 in Chinese, Desserts Recipes, Soup Recipes

 

Tags: , , , ,